Gazpacho & Co.: Cold summer soups from Andalusia

Name: Gazpacho & Co.: Cold summer soups from Andalusia
Ingredients: 1 kg. ripe Roma-tomatoes; 2 cloves of garlic; 50 gr. green peppers; 40 gr. onions; 70 gr. cucumber; 20 gr. vinegar (delicious with tomato vinegar of an Austrian company called Gölles); 1 level teaspoonful of salt; 70 gr. olive oil (the good one, cold-pressed); 8 ice cubes; If necessary 200gr.ice-cold water; A handful of finely chopped, mixed vegetables; A handful of croutons (preferably self-baked)

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Served ice cold, Gazpacho & Co. refresh us in the summer heat. Here are some extra tips on how to upgrade and serve them.

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Ingredients

1 kg. ripe Roma-tomatoes
2 cloves of garlic
50 gr. green peppers
40 gr. onions
70 gr. cucumber
20 gr. vinegar (delicious with tomato vinegar of an Austrian company called Gölles)
1 level teaspoonful of salt
70 gr. olive oil (the good one, cold-pressed)
8 ice cubes
If necessary 200gr.ice-cold water
A handful of finely chopped, mixed vegetables
A handful of croutons (preferably self-baked)