Gluten-Free Snickerdoodles - Karo
Gluten-Free Snickerdoodles using Karo Light Corn Syrup. Easy no-chill cookie recipe yields 2-1/2 dozen delicious treats. Perfect sweet bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 2-1/2 cups Gluten-Free Flour Mix
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1-1/4 cups sugar
- 10 tablespoons butter OR margarine softened
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 tablespoon Karo ® Light Corn Syrup
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
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