Snickerdoodle Cookies (Gluten-Free & Dairy-Free) by Katie | A Latta Eats - FoodSocial

Ingredients

• 3 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 1 cup Plant-Based Butter
• 1 cup Granulated White Sugar
• .5 cup Brown Sugar
• 2 Eggs
• 1 1/2 Tbsp Vanilla Extract
• 2 1/2 tsp Cream of Tartar
• .5 tsp Baking Soda
• .5 tsp Kosher Salt
• .5 cup Granulated White Sugar
• 2 tsp Cinnamon, Ground
• .25 tsp Kosher Salt