Crabmeat Mac and Cheese - Wanchese Fish Company
Elevate this classic comfort food with multiple cheeses and delicious Wanchese crabmeat. More »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wanchese.com.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 pound cavatappi or elbow macaroni
- ¼ cup butter
- 3 tablespoons flour
- 2 cups milk
- 1/3 cup heavy cream
- 3 cups mild yellow Cheddar cheese
- 1 cup extra sharp white Cheddar cheese
- 1 teaspoon salt
- ½ teaspoon mustard powder
- 1 ¼ cups (8 oz.) crabmeat with 1/3 cup extra crabmeat for top of casserole
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