Crab Macaroni and Cheese Recipe—based on a Phillips Restaurants favorite
Upgrade traditional mac & cheese with this warm and decadent blend of Parmesan, provolone and cheddar cheeses baked with the crab meat of your choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 1 ½ lb. Phillips Crab Meat
- 12 oz. chicken stock
- 32 oz. shell pasta, cook and reserve warm
- 4 ½ oz. white cheddar cheese, shredded
- 4 ½ oz. provolone cheese, shredded
- 3 oz. Parmesan cheese, shredded
- parsley, as garnish
- 2 qt. milk
- ½ small onion, quartered
- 1 bay leaf
- 1 clove
- 8 Tbsp. butter
- ½ c. flour
- 3 oz. white cheddar cheese, shredded
- 3 oz. provolone cheese, shredded
- 2 oz. Parmesan cheese, shredded
- 3 oz. heavy cream
- salt, pepper and nutmeg, to taste
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