PAN-SEARED COD WITH POTATOES AND CHORIZO - K&K Produce
1. Preheat your oven to Gas Mark 4, 180°C (350°F). 2. Peel and cut the potatoes into cubes. Bring a saucepan of water to the boil. Add the cubed potatoes and co
Ingredients
- 2 medium Rooster potatoes (approximately 400g)
- 4 x 150g cod fillets, skin removed
- 1 tbsp. rapeseed or olive oil
- 100g chorizo, finely chopped
- ½ tsp. smoked paprika
- 1 red pepper, seeded and thinly sliced
- 150g spinach, roughly chopped
- Salt and freshly ground black pepper
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