Penne with Ham, Mushrooms and Peas | Winnipeg food blog

Penne with Ham, Mushrooms and Peas | Winnipeg food blog

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Penne pasta infused with diced ham, mushrooms, and peas in a creamy sauce, enhanced with lemon and smoked cheddar. Perfect for any day meals!

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Ingredients

  • 1 package (500 grams) penne pasta
  • 1 T olive oil
  • 1 c finely diced white onion
  • 1 T minced garlic
  • ½ t dried chili flakes
  • 1 c diced ham
  • 3 c thinly sliced button mushrooms
  • 2 c 45% cream
  • 2 c peas (fresh or frozen)
  • 1 1/12 c shredded smoked Canadian Cheddar cheese
  • 3 T lemon juice
  • ½ c chopped fresh parsley
  • salt and black pepper

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