Penne with Ham, Mushrooms and Peas | Winnipeg food blog
Penne pasta infused with diced ham, mushrooms, and peas in a creamy sauce, enhanced with lemon and smoked cheddar. Perfect for any day meals!
Ingredients
- 1 package (500 grams) penne pasta
- 1 T olive oil
- 1 c finely diced white onion
- 1 T minced garlic
- ½ t dried chili flakes
- 1 c diced ham
- 3 c thinly sliced button mushrooms
- 2 c 45% cream
- 2 c peas (fresh or frozen)
- 1 1/12 c shredded smoked Canadian Cheddar cheese
- 3 T lemon juice
- ½ c chopped fresh parsley
- salt and black pepper
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