Penne with Smoked Chicken, Mushrooms and Camembert Cream Sauce | Canadian Goodness

Ingredients

• 1 lb (450 g) penne
• 1 tbsp (15 mL) butter
• 1 tbsp (15 mL) olive oil
• 1 onion diced
• 7 oz (210 g) fresh mushrooms sliced
• 1 tbsp (15 mL) all-purpose flour
• 1/2 cup (125 mL) white wine
• 2 tbsp (30 mL) white wine vinegar or lemon juice
• 1 1/2 cups (375 mL) chicken broth
• 1 tbsp (15 mL) garlic flowers*
• 1 tsp (5 mL) dried tarragon
• 2 tbsp (30 mL) Dijon mustard
• 10 oz (300 g) smoked chicken thinly sliced
• 6 1/2 oz (200 g) Canadian Camembert rind removed
• diced
• 6 or 7 spring onions sliced
• 1/3 cup (80 mL) 35 % whipping cream
• Salt and Ground black pepper to taste