Vegan Dollhouse - Chocodiles

Vegan Dollhouse - Chocodiles

vegandollhouse.com

These vegan chocodiles are chocolate cake with vanilla buttercream filling, and chocolate ganache on top.

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Ingredients

  • ¾ cup nondairy milk (I used almond milk. If you use soymilk, make sure it’s organic *)
  • 1 teaspoon apple cider vinegar (or substitute white vinegar)
  • ⅞ cup (110g) unbleached white flour (1 cup minus 2 tablespoons)
  • ¼ cup (25g) cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ cup sunflower oil (or safflower or any vegetable oil)
  • ½ cup organic or vegan sugar*
  • 1 teaspoon vanilla extract
  • 3 tablespoons vegan butter or margarine (if you avoid soy, get the soy-free earth balance; otherwise, get the organic earth balance)*
  • 3 tablespoons organic palm shortening*
  • 1 teaspoon nondairy creamer or milk (if you use soy creamer or soymilk, make sure it’s organic *)
  • 1 cup organic powdered sugar*
  • ¾ cup (28 grams) vegan chocolate chips
  • ¼ cup nondairy milk (if you use soymilk, make sure it’s organic *)

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