Vegan Dollhouse - My Melody Vegan Cupcakes

Ingredients

• 2 cups (260g) organic unbleached flour*
• 1 teaspoon (8g) baking soda
• 1 teaspoon (4g) baking powder
• ½ teaspoon salt
• 2 cups (150g) shredded coconut
• ⅔ cup (126g) coconut oil
• 2 tablespoon lemon zest
• 1 ½ cups organic sugar*
• 2 cups coconut milk
• ½ cup (120g) nondairy milk
• 1 tablespoon vanilla extract
• 1 tablespoon apple cider vinegar
• ½ cup homemade organic vegan butter (or sub organic whipped earth balance)*
• ½ cup organic palm shortening*
• 3 cups organic powdered sugar*
• 2 cups shredded coconut, blended until fine
• 1 package of speculoos cookies (I get mine from Trader Joe’s)
• ½ cup cacao butter that’s been melted on low on stovetop
• ½ cup coconut oil that’s been melted on low on stovetop
• ½ to 1 cup organic powdered sugar*
• red vegan food coloring (I used Color Garden natural food coloring)
• ½ package of vegan chocolate chips