Akkaravadisal Recipe - Awesome Cuisine
Akkaravadisal recipe with rice, jaggery, saffron and ghee. A classic Tamil sweet pongal made rich with milk and pacha karpooram. Step-by-step guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 cup Raw Rice
- 1/4 cup Moong Dal (dry roasted and cooked)
- 5 to 6 cups Milk
- 2 cups Water
- 2 cups Jaggery (grated)
- 1/2 tsp Cardamom Powder
- 10 Cashewnuts (broken)
- 10 to 12 Raisins
- 2 tbsp Ghee - 2 tblsp
- a small pinch Pacha Karpooram (Borneal Flakes)
- 1/4 tsp Saffron - 1/4 tsp (dissolved in 1 tblsp hot milk)
More Like This
How to Make Akkaravadisal | Easy & Delicious Akkaravadisal Recipe
mykitchendiaries.com
Akkaravadisal | IndianRecipes.com
indianrecipes.com
Akkaravadisal
cuisineindiasociety.in
Akkara Adisil Prasadam Recipe - pachakam.com
pachakam.com
AkkaraAdisil | Rasaala
rasaala.com
Sweet Pongal - How to Prepare Sakkarai Pongal? - Tasted Recipes
tastedrecipes.com
Sakkarai Pongal Recipe: Sweet Harvest Dessert Guide
hindutone.com
Jackfruit Sweet Pongal | IndianRecipes.com
indianrecipes.com