Akkaravadisal
Discover the creamy Akkaravadisal, a traditional Iyengar temple sweet from Tamil Nadu, made with milk, ghee, and jaggery. Perfect for festivals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- ½ cup raw rice
- 2 tbsp moong dal
- 3 cups milk
- ½ cup jaggery (melted and strained)
- 2 tbsp ghee
- 1 tbsp cashews and raisins
- A pinch of cardamom
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