How to Make Akkaravadisal | Easy & Delicious Akkaravadisal Recipe
Akkaravadisal is a traditional Iyengar-style sweet made with rice, moong dal, milk, and jaggery, cooked to a creamy consistency and enriched with ghee, cardamom, and cashews. A delicacy often...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 1/2 cup Raw rice
- 2 tbsp Yellow moong dal
- 3 cups Milk
- 1 cup Water
- 1 cup Grated jaggery
- 4 tbsp Ghee
- 12 pieces Cashew nuts
- 1/2 tsp Cardamom powder
- 10 pieces Raisins
- 1 pinch Edible camphor
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