White Chocolate and Cherry Soufflé Pancakes Recipe - Great British Chefs

White Chocolate and Cherry Soufflé Pancakes Recipe - Great British Chefs

www.greatbritishchefs.com

Filled with melted white chocolate and finished with more grated white chocolate, these sweet, cherry-filled pancakes are a truly decadent dessert or brunch.

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Ingredients

  • 150g of cherries, pitted and halved
  • 1 tbsp of icing sugar
  • 1 tbsp of lemon juice
  • 2 Freshlay Farms Golden Yolker® eggs, yolks and whites separated
  • 80ml of whole milk
  • 1 tsp vanilla extract
  • 100g of Doves Farm Organic Plain White Flour
  • 1 tsp Doves Farm Baking Powder
  • 50g of white chocolate, melted
  • 1 tbsp of caster sugar
  • butter, for frying
  • white chocolate

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