Luke Mangan's favourite short crust pastry - 9Kitchen
Using a paddle beater, beat butter (at room temperature) with sugar and vanilla until whipped up. Beat in e...
Ingredients
- 55g ground almonds
- 500g plain flour
- 200g icing sugar
- 280g butter
- 2 whole eggs
- ½ teaspoon vanilla essence
- pinch of salt
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