Spinach Parantha - alive magazine

Ingredients

• 2 cups (500 mL) whole wheat pastry flour
• 1/4 tsp (1 mL) salt
• 3/4 cup (175 mL) water, plus extra
• 2 tsp (10 mL) ghee or certified organic vegetable oil, plus extra for cooking
• 1/2 tsp (2 mL) cumin seeds
• 1 cup (250 mL) grated cauliflower
• 1 garlic clove, minced
• 4 cups (1 L) chopped spinach
• 1/2 tsp (2 mL) ground coriander
• 1/4 tsp (1 mL) chili flakes (optional)