Spinach Flatbread – Sweet & Spice Odyssey
Spinach flatbread is quite easy to make and having full of nutritious. Buttery soft rotis are a flavourful yet healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetnspiceodyssey.com.
Ingredients
- 300 g Spinach leaves (washed)
- 4 cups Multi-grain flour or whole wheat flour
- 2 tbsp Oil (optional)
- 1 tbsp Cumin seeds
- Salt as per taste
- ½ tbsp Ginger paste
- 1 qt Green chilli chopped
- Butter or ghee for spreading on top (optional)
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