Vienna Icing from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Ten ounces of icing sugar and a quarter of a pound of butter worked till smooth with a wooden spoon; mix with one small wineglass of mixed brandy and maraschino, work it till like cream, then use. ...
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Cooking tools:
- Wooden spoon
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Spatula
Ingredients
- maraschino
- brandy
- butter
- icing sugar
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