Brandy Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Work with a wooden spoon half a pound of butter to a cream, add to it four ounces of icing sugar, and one or two tablespoonfuls of brandy, according to taste, work again to a cream and keep it on i...
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Cooking tools:
- Wooden spoon
- Mixing bowl
Ingredients
- butter
- brandy
- icing sugar
- cream
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