Cassata Siciliana - Cooking Vacations
Experience the rich flavors of Sicilian tradition with Cassata—a royal cake soaked in Marsala wine and adorned with almond paste and citrus slices, perfect for special occasions.
Ingredients
- 1 Large sponge cake
- 1/4 Cup Marsala
- 1 1/2 Cup Ricotta cheese
- 2/3 Cup Caster sugar
- 4 Drops Vanilla extract
- 2 Ounces Candied fruit
- 2 Ounces Semisweet chocolate
- 2 Ounces Candied orange peel
- 3 Cups Confectioners' sugar
- 4 Drops Green food coloring
- 3 Tablespoons Water
- 1/2 Cup Whole glace fruits
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