Cassata Siciliana - Paradise Fruit
Italian tradition suggests only enjoying this exotic cake on prime religious holidays. But once you try it, it’s easy to join in the “Let’s eat now!” club, where there’s no waiting needed...
Ingredients
- 5 large room-temperature eggs, separated
- ¾ cup sugar
- 1 cup flour
- 1 tablespoon lemon juice
- Zest of 1 lemon
- ⅛ teaspoon cream of tartar
- 1 pound whole-milk ricotta
- ⅓ cup powdered sugar
- ¾ cup of heavy cream
- 2 teaspoons vanilla
- ¼ cup bittersweet chocolate chips
- ¼ chopped raw pistachios
- ¼ cup candied orange peel
- ¼ cup candied pineapple
- 2½ cups powdered sugar
- 2 tablespoons strained lemon juice
- ¼ cup water
- ½ cup sugar
- ½ cup water
- 1-2 tablespoons of Grand Marnier
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