English Muffin Breakfast Casserole Cups Recipe | Bob Evans
These English muffin casserole cups are packed with sausage, eggs and cheese and easy to eat on-the-go. Get the recipe.
Ingredients
- 1 Package Bob Evans Original Roll Pork Sausage
- 6 <a href="https://thomasbreads.com/products/thomas-buttermilk-english-muffins">Thomas' Buttermilk English Muffins</a> cubed
- 4 green onions diced
- 8 Large eggs
- 3/4 Cup heavy cream
- 1/2 Teaspoon salt
- 1/2 Teaspoon pepper
- 1 Cup cheddar cheese shredded
- 1 Cup mozzarella cheese shredded
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