WINE COUNTRY PATTY WITH GORGONZOLA BUTTER, CARAMELIZED ONION CHUTNEY GLAZE ‘N PUCKERED GRAPE RELISH - Sutter Home Family Vineyards

Ingredients

• 1/2 cup crumbled Gorgonzola cheese
• 1/4 cup unsalted butter-room temperature
• 2 tablespoons coarse to fine chopped roasted whole almonds (skin on)
• 1-1/2 teaspoons finely grated lemon peel
• 1/2 teaspoon cracked black pepper
• 1/4 cup Sutter Home Zinfandel
• 1-1/2 tablespoons finely chopped fresh oregano leaves
• 1 tablespoon finely chopped fresh rosemary leaves
• 1 tablespoon minced garlic
• 2 pounds ground beef chuck 80/20
• 3 tablespoons fresh grated California Romano cheese
• 2 teaspoons salt
• 2 medium bunches red seedless grapes (about 1 lb.)
• 6 slices red onion ( 1/4-inch thick from medium onion)
• 1 tablespoon Colavita Extra Virgin Olive Oil
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon salt
• 1/3 cup bottled caramelized onion chutney with peppers (see comments)
• 2 teaspoons Sutter Home Zinfandel
• 12 slices center cut smoked bacon