Roasted Tomato Quiche with Prosciutto and Goat Cheese

Ingredients

• 1 cup frozen or fresh corn kernels
• 1/4 teaspoon black pepper
• 6-8 large basil leaves
• 1 cup cream
• 1 Tablespoon olive oil
• 1 teaspoon coarse salt
• 1/4 teaspoon salt
• 4 eggs
• 3/4 cup gruyere cheese
• 3 ounces thin-sliced prosciutto
• 1 pint grape or cherry tomatoes
• 3 ounces crumbled goat cheese
• 1 pie crust