Classic Salade Nicoise - Gluten Free Recipes

Ingredients

• 3 anchovy filets, cut into thin strips lengthwise, or a 6 ozs (180g) tin of tuna
• 55 grams 1/3 cup black olives, preferably Niçoise olives, pitted or unpitted
• 2 servings freshly ground black pepper
• 1 small cucumber, peeled, seeded, and sliced
• 90 grams 1/2 cup peeled fava beans
• 2 Tbsps chopped fresh basil or flat-leaf parsley
• 1 clove garlic, peeled and halved
• 3 hard-cooked eggs
• 1 heads lettuce, torn or shredded
• 90 milliliters Tbsps extra-virgin olive oil or French vinaigrette
• 2 servings salt
• 2 smalls spring onions, or 1 small red onion, peeled and thinly sliced
• 2 larges ripe tomatoes