Nicoise Salad: A French Classic in Your Kitchen Recipe

Ingredients

• 1 1/2 cup cannellini beans
• 1/2 cup Kalamata olive halves
• 1/2 teaspoon lemon peel
• 1/2 cup of olive oil
• 1/2 teaspoon of fresh rosemary
• 3 cloves of garlic
• 1/4 cup of red wine vinegar
• 1/4 cup of red onion
• 2 3/4 cups of green bean
• 1 head lettuce
• 2 tomato
• 2 tablespoons of parsley
• 3/4 pounds of tuna fish
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 hard-boiled egg