Easy Mexican Beef and Rice Soup - Ready in 45 Minutes - My Homemade Recipe
Make this hearty Mexican Beef and Rice Soup with ground beef, beans, and corn. Quick weeknight dinner loaded with burrito flavors, ready in just 45 minutes.
Ingredients
- 2 pounds ground beef.
- 1/3 cup chopped white onions.
- 1 teaspoon minced garlic.
- 3 tablespoons taco seasoning.
- 2 quarts beef stock or broth.
- 2 cups frozen corn.
- 15.5 ounces black beans, rinsed and drained.
- 14.5 ounces petite diced tomatoes, drained.
- 1 cup tomato purée.
- 2 teaspoons lime juice.
- 2 teaspoons salt.
- 1 cup white or brown rice.
- 1 tablespoon fresh cilantro.
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