Hearty Cabbage Soup - Warm Comfort Food
Cooked this stew on a chilly evening. It's like comfort in a bowl!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Ladle
- Serving bowl
- Spoon
- Fork
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 pound beef, ground.
- 2 tablespoons cooking oil.
- Salt & pepper to taste.
- 1 onion, diced small.
- 4 cups beef stock, low-salt.
- 2 garlic cloves, finely minced.
- 3 cans tomato sauce (8 oz per can).
- 1/2 cup uncooked white rice.
- 2 carrots, chopped up.
- 4 cups chopped cabbage.
- 1 bay leaf.
- 2 tablespoons chopped fresh parsley.
- 3 tablespoons brown sugar.
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