Braised Japanese Chicken with Edamame Recipe | myfoodbook

Braised Japanese Chicken with Edamame Recipe | myfoodbook

myfoodbook.com.au

Easy one-pan Japanese Chicken with Edamame recipe is rich in protein with each serve containing half your daily protein requirements. A quick and easy Japanese Chicken weeknight dinner made with...

Keywords

  • healthy teriyaki chicken recipe
  • japanese teriyaki chicken recipe
  • teriyaki chicken thighs recipe
  • teriyaki chicken stir fry
  • braised teriyaki chicken with fresh herbs
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Ingredients

  • ¼ cup (35g) plain flour
  • Salt and pepper
  • 750g chicken thigh fillets, fat trimmed, halved
  • 1 tablespoon peanut oil
  • 1 onion, finely chopped
  • 3cm piece ginger, peeled, cut into thin matchsticks
  • 175g pkt Celebrate Health Teriyaki Stir Fry Recipe Base
  • 1 cup (250ml) salt-reduced chicken stock
  • 1 cup (190g) podded frozen edamame, thawed
  • 80g baby spinach leaves
  • 2 cups steamed rice, to serve
  • 2 tablespoons pickled ginger, to serve
  • Micro herbs to garnish (optional)

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