Ginger Chicken with Edamame - mds.CulinaryMedicine.org

Ingredients

• 1 cup Frozen edamame
• 2 tsp Sesame oil
• 1/2 cup halves and whole Dry roasted cashews (unsalted)
• 1 large White or yellow onions (thinly sliced)
• 4 clove Garlic, raw (minced)
• 16 ounces Boneless, skinless chicken thighs (cut into strips)
• 2 Tbsp Ginger root, raw (peeled and minced)
• 4 large Green onions (thinly sliced crosswise)
• 1/2 cup No salt added vegetable stock (or no salt added chicken stock)
• 2 Tbsp Low sodium soy sauce (or gluten-free tamari sauce)
• 1 Tbsp Maple syrup
• 1/4 cup Water
• 3 tsp Cornstarch