Spicy lamb, lentil and chickpea soup | Recipes | WW New Zealand

Ingredients

• 1 tbs Olive oil
• 1 medium Brown onion, finely chopped
• 2 stick(s) Celery, thinly sliced
• 1 medium Carrot(s), chopped
• 600 g Lamb leg steak, raw
• 2 clove(s) Garlic, crushed
• 2 tsp Fresh ginger, finely grated
• 1/2 tsp Smoked paprika
• 1 tsp Ground cumin
• 1 tsp Ground turmeric
• 400 g Canned diced tomatoes
• 4 cup(s) Chicken stock, (1 litre)
• 1 400g can Lentils, canned, rinsed, drained
• 1 400g can Canned chickpeas, rinsed and drained
• 1/4 cup(s) Plain flour, (35g)
• 5 cup(s) Baby spinach, (150g)
• 2/3 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened, (160g)