Coconut, Blackberry and Dark Chocolate Macarons - Blog Isabelle Huot – Isabelle Huot

Ingredients

• 1 containing fresh blackberries (170 g)
• 250 ml (1 cup) sugar
• 30 ml (2 tbsp) of blueberry or apple juice
• 4 egg whites
• 1 l (4 cups) of coconut, grated
• 125 ml (1/2 cup) of coconut, in large grilled flakes
• 5 ML (1 tbsp) of vanilla essence
• a pinch of salt
• 180 ml (3/4 cup) of dark chocolate, melted