Chocolate Macarons with Blackberry Jam
Chocolate macarons recipe by My Kitchen Drawer. The sweet blackberry jam and buttercream macaron filling make these bite-sized treats the perfect autumn bake.
Ingredients
- 70g ground almonds
- 140g icing sugar
- 2 tbsp cocoa powder
- 2 egg whites at room temperature
- 50g caster sugar
- 1 tsp vanilla
- 500g blackberries
- 375g jam sugar
- 2 tbsp lime juice, freshly squeezed
- 150g unsalted butter, softened
- 250g icing sugar
- 2 tbsp blackberry jam
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