Caramel Pear Hand Pies
These warm, flaky hand pies are bursting at the seams with spiced pears and caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 2 batches refrigerated pie crust, homemade or store-bought
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1-2 medium pears, peeled, cored, and diced
- 1 large Nellie's Free Range Egg
- 2 tablespoons Nellie's Free Range Unsalted Butter
- Caramel sauce, homemade or store-bought
- Sanding sugar for sprinkling on top, optional
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