Eggs en Cocotte with Sweet Slice® Uncured Ham & Swiss Cheese Recipe | Boar's Head
This classic French dish offers an effortless, elegant way to serve breakfast that’s perfect for any size of company. Simply bake eggs in ramekins along with fresh herbs, Sweet Slice® Uncured Ham,...
Ingredients
- 1 cup Milk
- 2 tbsp Heavy cream
- 1 pinch Flaky sea salt (i.e. Maldon Salt)
- 1 pinch Freshly ground pepper
- 1 pinch Nutmeg
- 2 tsp Truffle Oil
- 0.5 cup Boar's Head Sweet Slice® Smoked Ham
- 6 Small Mushrooms
- 0.5 cup Imported Switzerland Swiss® Cheese
- 4 Eggs
- 4 Egg white
- 1 bunch Chives
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