Oeufs en Cocotte Recipe | SideChef
A French breakfast favorite that translates to baked eggs, Oeufs en Cocotte is a comfortingly simple recipe that can be customized to suit every taste.
Ingredients
- 4 Organic Egg
- 3 slice Serrano Ham
- 3 slice Smoked Trout
- 125 gram Camembert
- 1 Leek
- 2 Asparagus
- 2 sprig Fresh Thyme
- 100 milliliter Cream
- 1 Baguette
- to taste Sea Salt
- to taste Ground Black Pepper
- to taste Fresh Chives
- as needed Butter
- as needed Water
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