Creamy Yellow Grits with Salsa Verde Duck and Garlic-Herb Crema | Publix Super Markets
Creamy Yellow Grits with Salsa Verde Duck and Garlic-Herb Crema
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Ingredients
- 1 (14 oz) package frozen Maple Leaf Farms Fully Cooked Duck Roast Half
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs Gournay Cheese
- 2 tablespoons plain whole milk Greek yogurt
- 3/4 cup heavy whipping cream, divided
- Nonstick aluminum foil
- 3 1/2 cups water
- 1 tablespoon roasted garlic base
- 1 tablespoon vegetable base
- 1 cup Bob's Red Mill Yellow Corn Grits
- 1 cup Chi-Chi's Mild Salsa Verde
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