Smoky Four Cheese Macaroni Bake - PantryLink Recipes
This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy
Ingredients
- 1 package macaroni , 12 ounce
- 0.25 cups butter
- 0.5 cups minced onion
- 1.5 tablespoons minced garlic
- 0.25 cups all-purpose flour
- 0.5 cups half-and-half cream
- 1.5 cups milk
- 0.5 teaspoons dry mustard powder
- 0.5 teaspoons liquid smoke flavoring , Optional
- 1 cup grated Parmesan cheese
- 1 package cream cheese , 8 ounce
- 1 cup shredded Swiss cheese
- 2 cups shredded Monterey Jack cheese
- 0.33 cups shredded sharp Cheddar cheese
- salt and pepper to taste
- 0.5 cups bread crumbs
- 0.5 cups grated Parmesan cheese
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