Smoky Four-Cheese Baked Macaroni and Cheese – Revolution Barbecue

Smoky Four-Cheese Baked Macaroni and Cheese – Revolution Barbecue

revolutionbbq.com

There’s something sacred about a bubbling tray of homemade mac and cheese. In our house, it means it’s the weekend. The smoker’s running low and slow, the playlist is set, and dinner is all...

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Ingredients

  • 16 ounces elbow macaroni (uncooked)
  • 6 cups water
  • 8 ounces sharp cheddar cheese, shredded
  • 8 ounces colby jack cheese, shredded
  • 8 ounces part-skim mozzarella cheese, shredded
  • 12 slices American cheese
  • 4 ounces cream cheese, cubed and at room temperature
  • 1 cup half and half
  • 1 cup heavy cream
  • 2 large eggs
  • 1 tablespoon Revolution Barbecue North Carolina BBQ Rub
  • Butter for greasing baking dish

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