Aubergine Dip with Spiced Tofu - Carole Food

Ingredients

• 2 aubergines
• 350g greek yoghurt
• 1.5 small garlic cloves, crushed
• 1 small lemon, juiced
• 1 tbsp extra virgin olive oil
• 2 tbsp tahini
• 1 tbsp chopped parsley
• 300g extra firm tofu, drained and excess liquid removed
• 1 tsp cumin
• 1/2 tsp ground coriander
• 1 tsp smoked paprika
• 1/2 tsp chilli powder
• 2 tsp onion powder
• 2 tsp garlic powder
• 1/4 tsp dried thyme
• 1/4 tsp ground pepper
• Oil, salt
• 1 red onion, finely sliced
• 100ml white wine vinegar