Smokey and creamy aubergine puree – The Gourmet Gays
The smokiness of the aubergine is the star of this dip.
Ingredients
- 2-3 Aubergines, depending on size
- 3 tbsp tahini
- Juice of 1 lemon
- 200g Yoghurt, full fat or greek
- 1 tbsp extra virgin olive oil
- 2 smoked garlic cloves crushed
- Salt
- Extra virgin olive oil to drizzle over when serving
- Chopped parsley to garnish
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