Crispy Chicken Costoletta Recipe - (3.9/5)

Ingredients

• CHICKEN:
• 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
• 2 lemons, zest of
• 1 1/2 cups plain breadcrumbs
• 2 tablespoons parmesan cheese, freshly grated (optional)
• 2 eggs, whisked
• 2 tablespoons water
• 3 tablespoons flour
• 1 teaspoon ground pepper
• 1 teaspoon kosher salt
• LEMON SAUCE:
• 2 garlic cloves, finely minced
• 1 tablespoon canola oil
• 2 cups heavy whipping cream
• 1 tablespoon Dijon mustard
• 1/4 cup fresh lemon juice, plus
• 1 teaspoon fresh lemon juice
• 1/8 cup chicken stock
• Kosher salt
• Fresh ground pepper
• 1 tablespoon unsalted butter