An Amazing Slow Cooker Beef Stroganoff - Deliciously Plated

Name: An Amazing Slow Cooker Beef Stroganoff - Deliciously Plated
Total time: 370 min
Ingredients: 1 1/2 lbs london broil or tri tip roast (any lean roast will work if you cannot find these options); 10 whole baby bella mushrooms, sliced (I like to only use the mushroom caps in my recipes); 1 whole yellow onion (sliced); 4 cloves garlic (smashed); 4 cups beef stock (make sure its gluten free if it is boxed stock); 1 tbsp onion powder; 1 tbsp garlic powder; 10 ounces sour cream; 20 ounces gluten free egg noodles; 5 tbsp cornstarch (check your ingredients and make sure the brand is gf); 4 tbsp water; 1 handful fresh flat leaf parsley for garnish (optional); salt and pepper to taste (go easy on the salt if you are using boxed stock. It contains a lot of sodium. I recommend salting at the end to avoid using too much.)

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The perfect Fall recipe for those busy hectic months ahead. This beef stroganoff is simple, delicious, and a definite crowd pleaser!

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Ingredients

1 1/2 lbs london broil or tri tip roast (any lean roast will work if you cannot find these options)
10 whole baby bella mushrooms, sliced (I like to only use the mushroom caps in my recipes)
1 whole yellow onion (sliced)
4 cloves garlic (smashed)
4 cups beef stock (make sure its gluten free if it is boxed stock)
1 tbsp onion powder
1 tbsp garlic powder
10 ounces sour cream
20 ounces gluten free egg noodles
5 tbsp cornstarch (check your ingredients and make sure the brand is gf)
4 tbsp water
1 handful fresh flat leaf parsley for garnish (optional)
salt and pepper to taste (go easy on the salt if you are using boxed stock. It contains a lot of sodium. I recommend salting at the end to avoid using too much.)