Slow Cooker Beef Stroganoff 5 | Just A Pinch Recipes

Name: Slow Cooker Beef Stroganoff 5 | Just A Pinch Recipes
Total time: 170 min
Ingredients: 2 tablespoon(s) canola oil; 1 1/2 pound(s) beef petite shoulder cut into bite size pieces (or beef tenderloin); 8 ounce(s) white button mushrooms; 1/2 - medium onion chopped; 2 clove(s) minced garlic; 1/2 teaspoon(s) onion powder; 1 teaspoon(s) dried parsley; 2 cup(s) low sodium beef broth; 2 tablespoon(s) worcestershire sauce; 3 tablespoon(s) flour; 4 ounce(s) cream cheese softened; 2/3 cup(s) sour cream; 8 ounce(s) egg noodles cooked; 1 1/2 tablespoon(s) fresh chopped parsley; - salt and pepper to taste

www.justapinch.com

Slow Cooker Beef Stroganoff is the ultimate comfort meal combining tender beef, golden brown mushrooms, sweet onions and garlic in a rich creamy sour cream sauc

View Original

Share this recipe:

Ingredients

2 tablespoon(s) canola oil
1 1/2 pound(s) beef petite shoulder cut into bite size pieces (or beef tenderloin)
8 ounce(s) white button mushrooms
1/2 - medium onion chopped
2 clove(s) minced garlic
1/2 teaspoon(s) onion powder
1 teaspoon(s) dried parsley
2 cup(s) low sodium beef broth
2 tablespoon(s) worcestershire sauce
3 tablespoon(s) flour
4 ounce(s) cream cheese softened
2/3 cup(s) sour cream
8 ounce(s) egg noodles cooked
1 1/2 tablespoon(s) fresh chopped parsley
- salt and pepper to taste