Dutch Oven Lemon Rosemary Chicken | Bush Cooking
Aromatic and rich, Dutch oven chicken with lemon-rosemary potatoes, will soon be your camping favorite made with simple ingredients.
Ingredients
- 1 whole chicken (cut into pieces)
- 1 tablespoon oil
- salt and pepper (to taste)
- 10 new potatoes (quartered)
- 3 shallots (thinly sliced)
- 1/2 lemon (thinly sliced)
- 6 cloves garlic (peeled)
- 6 sprigs rosemary
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