Roast chicken in Dutch oven recipe - Vicki's Greek Recipes

Ingredients

• 1.7-2Kg whole chicken
• Chicken Marinade:
• 1 sprig rosemary
• 1-2 sprigs thyme
• 5-6 grains allspice
• 8-10 peppercorns
• 2 teaspoons salt
• 1 teaspoon sugar
• 3-4 cloves
• 1 onion
• 4-5 cloves of garlic
• 1 orange
• 1 lemon
• 200ml white wine (optional); substitute with juice from one lemon and one orange
• 400ml water
• Chicken spices:
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon unsalted melted butter
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