Cocoa Raspberry Shortcake Recipe - Rodelle Kitchen

Name: Cocoa Raspberry Shortcake Recipe - Rodelle Kitchen
Total time: 60 min
Ingredients: 1 1/3 cup whole milk; 1 ½ teaspoons Rodelle Gourmet Vanilla Extract; 1 large egg, slightly beaten; 3 1/3 cups all-purpose flour; 2/3 cup Rodelle Baking Cocoa; 2 tablespoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup sugar, plus more for sprinkling; 12 tablespoons cold, unsalted butter, cut into small pieces; 3 ounces bittersweet chocolate, coarsely chopped; Whipping Cream (or make our Rodelle Vanilla Bean Whipped Cream Recipe); 2 one-pound packages frozen raspberries, thawed, or; 1 ½ pounds fresh raspberries, rinsed; 4 tablespoons sugar; Squeeze fresh lemon juice

www.rodellekitchen.com

Nothing says “gourmet” like a new twist on an old favorite. Chocolaty biscuits, raspberries, whipped cream, need we say more?

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Ingredients

1 1/3 cup whole milk
1 ½ teaspoons Rodelle Gourmet Vanilla Extract
1 large egg, slightly beaten
3 1/3 cups all-purpose flour
2/3 cup Rodelle Baking Cocoa
2 tablespoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup sugar, plus more for sprinkling
12 tablespoons cold, unsalted butter, cut into small pieces
3 ounces bittersweet chocolate, coarsely chopped
Whipping Cream (or make our Rodelle Vanilla Bean Whipped Cream Recipe)
2 one-pound packages frozen raspberries, thawed, or; 1 ½ pounds fresh raspberries, rinsed
4 tablespoons sugar
Squeeze fresh lemon juice