Chocolate Raspberry Shortcakes Recipe – Sunset Magazine

Ingredients

• About 2 cups all-purpose flour
• 2/3 cup plus 2 tablespoons granulated sugar
• 2/3 cup unsweetened cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1/4 lb.) cold butter
• 2 large egg yolks
• 3/4 cup buttermilk
• 4 cups fresh raspberries
• Vanilla crème fraîche or lightly sweetened whipped cream
• Powdered sugar