White Bean and Tomato Salad – Marcel’s Culinary Experience

Ingredients

• 1 pound small red potatoes
• 1 pound ripe tomatoes
• 4 cans (15 oz.) white kidney(cannellini) beans, drained and rinsed
• 4 scallions, white and green parts, finely sliced
• Bunch of flat parsley
• 1 hot red chile, finely diced
• 4 tbsp. extra-virgin olive oil
• Zest and juice of 1 lemon
• Sea salt to taste, freshly ground pepper