Veggie Packed Nasi Goreng | 28 By Sam Wood

Ingredients

• ¼ cup basmati rice
• 1 teaspoon extra-virgin olive oil
• 1 spring onion (finely sliced)
• ½ red chilli (finely sliced)
• 1 clove garlic (minced)
• 125 g chicken fillet (sliced)
• 125 g frozen Birds Eye Carrot Cauli & Broccoli Veggie Rice
• ½ tablespoon tamari
• 1 free-range egg
• Salt and pepper (to taste)
• ½ tomato (sliced into wedges)
• ½ Lebanese cucumber (sliced)